Quick And Easy Pizza Rolls

Just in time for the Super Bowl, these quick and easy pizza rolls make for a delicious and filling appetizer. Using refrigerated pizza dough allows this recipe to come together in a snap! They’re ready in about 20 minutes, so you can whip them up during halftime!

Our Super Bowl party this year will include a number of dips and hot appetizers that include:  Cranberry Goat Cheese Flatbread, Garlicky White Bean Dip, Game Day Reuben Dip, Crispy Avocado Fingers With Spicy Lime Crema, Toasted Ravioli, Glazed Bacon Wrapped Onion Rings, Baked Brie With Honey And Pecans, and Extra Flavorful Jalapeno Poppers. This menu offers something for just about anyone.

Ingredients Needed

• Flour – for rolling out the pizza dough
• Refrigerated pizza dough – I used Pillsbury brand that comes in the tubes, but you could use any raw pizza dough.
• Garlic salt – watching your sodium intake? Use granulated garlic or garlic powder instead.
• Italian seasoning
• Sliced pepperoni – I used sandwich pepperoni only because it’s bigger, but the smaller pizza pepperoni works just as well.
• Mozzarella cheese – you want to use the dry, shredded variety for this dish. Fresh mozzarella has too much moisture and your rolls will be soggy.
• Parmesan cheese – use a good quality Parmesan, not the fake stuff in the plastic shaker bottle.
• Egg – to seal the seam of the roll once it’s rolled.
• Marinara, Spaghetti, or pizza sauce – This can be homemade, jarred, bottled. Use what you have on hand or your family’s favorite.

Steps To Make This Recipe

1. Unroll the pizza roll from the tube.
2. Sprinkle the dough with garlic salt and Italian seasoning.
3. Arrange a layer of pepperoni over the seasonings.
4. Layer the cheese over the pepperoni.
5. Roll the dough into a log and slice into 1-inch slices.
6. Place the slices on a baking sheet and bake.
7. Serve warm with marinara or pizza sauce.

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