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Who doesn’t love onion rings or bacon? These Glazed Bacon Wrapped Onion Rings are a fun Father’s Day side dish that combines both for a flavor sensation that will knock dad’s socks off. Then just to kick it up a notch, glaze the bacon with maple syrup! Insanely good!
Treat Dad to a hearty, fun meal by adding an Ultimate Tomahawk Steak, a few Rosemary Garlic Grilled Veggies, and a Classic Wedge Salad.
I could not believe my eyes the first time I saw bacon-wrapped onion rings. I was at a tailgating event in Louisiana and a group was serving them as appetizers. Well one bite, and I was hooked. The combination of the sweet, soft onion, the savory breading, and then crispy bacon wrapped all around it was incredible. Come on! The flavor combination was insane!
So when I made them the first time at home, I wanted to use frozen onion rings, because I’m kinda lazy, and frozen onion rings are delicious. I also wanted to glaze the outside, which got me thinking, “What’s easier than maple syrup?” It also goes great with bacon!
These Glazed Bacon Wrapped Onion Rings make a fun Father’s Day side dish with all of the flavors and textures that Dad loves – sweet, salty, crunchy, savory. It makes a great side dish or appetizer.
1 (16-ounce) package frozen onion rings
1 pound bacon
½ cup maple syrup
Preheat the oven to 425 degrees. Line a baking sheet with parchment paper or a Silpat mat.
Wrap 2 slices of bacon through the middle of each onion ring and wrap around the onion ring.
Place on the baking sheet. Repeat with the remaining onion rings and bacon.
Pour the maple syrup into a small bowl. Set aside.
Bake in the preheated oven until the bacon is almost fully cooked – about 20 minutes.
Remove the baking sheet from the oven. Using a pastry brush, carefully brush each onion ring with maple syrup. Use tongs to flip each onion ring and glaze the other side.
Return to the oven and bake for another 5-7 minutes until the glaze is dried and shiny.
Serve hot.
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My daughter and I made these for Father's Day. Easy to make and delicious. I ate lots of them. No leftovers.