Shrimp Fra Diavolo
Shrimp Fra Diavolo is a pasta dish topped with tender shrimp sauteed in a spicy, fresh tomato and white wine sauce. This is an easy
Shrimp Fra Diavolo is a pasta dish topped with tender shrimp sauteed in a spicy, fresh tomato and white wine sauce. This is an easy
This Lemon Garlic Roasted Swordfish is an almost fool-proof and easy dinner that’s impressive enough to serve to guests. I like to serve it with
In times of stress, the best thing that we can do is to nourish our bodies and support our brains with lots of healthy Omega-3s.
Why pay restaurant prices for a ‘crab pot’ when these easy steamed snow crab legs are so simple to make and ready in about 30
This classic tuna melt is so easy to throw together for a weeknight dinner. It’s perfect in its simplicity – the buttery crunch of the
Who doesn’t love this old school classic? The cold and tender shrimp. The sweet and spicy sauce. So delicious. I like to serve these Savory
The ultimate Pub food, this batter-fried fish recipe is easy to whip up and takes only a few minutes to cook. I like to serve
This Chinese New Year recipe is a delicious way to celebrate. Incorporating many Asian flavors, this stir-fried noodle dish is something to look forward to.
This Southern classic is an impressive and yet easy to master dish that is sure to become a family favorite. The shrimp is sauteed in
Every Thanksgiving game-plan needs a great holiday appetizer. These scallops are my go-to for something to serve while finalizing the last of the dinner prep.
These spicy shrimp tacos are healthy, delicious, and ready in about 30 minutes. Plus, they’re just fun to eat. They are served on a sweet
A rich, flavorful shrimp dish that is slightly spicy and full of succulent shrimp, juicy chicken, and spicy sausage. Serve with white rice and a
This is an impressive dish that is perfect to serve at a party with a group of friends, at an intimate dinner party, or to
This seafood boil is a wonderfully spiced, one-pot meal that is full of flavor. Served with drawn butter, cocktail sauce, and a few ice-cold beers,
I’m not big on those pretentious, snooty recipes. Do you know the dishes with ‘gastric foam’ and ‘smears’? And, just what is a gastric foam?
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