Savory treats

There’s something incredibly satisfying about a savory treat. Whether you’re looking for a quick snack to get you through the afternoon or a crowd-pleasing bite to serve at your next gathering, savory recipes always hit the spot. Packed with rich flavors, delicious textures, and endless possibilities, these dishes prove that snacks don’t always have to be sweet to be irresistible.

From flaky pastries and cheesy delights to crispy finger foods and hearty baked creations, there’s no shortage of ways to indulge your savory cravings. Looking for the perfect appetizer? Want to try something new for your next brunch spread or party platter? Our collection of savory treats has something for every occasion, making it easier than ever to whip up something delicious and satisfying.

A plate of Easy Breakfast Quesadillas with scrambled egg, sausage, scallions, red bell peppers, and cheddar cheese.

Easy Breakfast Quesadillas

These Easy Breakfast Quesadillas are a great way to get some protein and vegetables into your family to start the day off in a healthy

A dish of the savory Jewish comfort breakfast - matzoh brei. Soaked matzoh, sauteed with onion, and scrambled with eggs. Quick and easy breakfast.

Matzoh Brei

Matzoh brei (pronounced like ‘fry’) is a classic Jewish breakfast or brunch dish that is served around the holidays or whenever you need to use

Easy Southern Tomato Tart with sliced beefsteak tomatoes, pimento cheese, and homemade herbed olive oil in a flaky pie crust.

Easy Southern Tomato Tart

An easy Southern Tomato Tart is great as a side dish, main dish, lunch, or brunch dish. It’s cheesy, savory, and tastes much more decadent

Country Ham And Biscuits

Is there anything more Southern than Country Ham And Biscuits? It’s a great way to start off Kentucky Derby Day this Saturday! Why not make

A white plate with a perfectly rolled, soft, and custardy Classic French Herbed Omelet.

Classic French Herbed Omelet

A classic French omelet is soft, almost custardy, and no browning on the outside. It’s a skill that most trained chefs are required to master.

A bowl of decadent Southern-Style Cheese grits - creamy stoneground grits are cooked with broth, milk, onion and garlic powders, and shredded cheddar cheese.

Decadent Southern Style Cheese Grits

If you’ve never had grits that are perfectly made, tender, thick, and so full of flavor, then these decadent Southern-style Cheese Grits are going to

New York style bagels made a thome. They have a delicious, shiny, tougher skin and a chewy, tangy interior. This is the perfect New York style bagel that you remember!

New York Style Bagels

These New York style bagels have the shiny, almost crispy exterior and chewy, yet tender interior that epitomizes a classic New York style bagel. Plus,

Spicy breakfast tacos with Mexican chorizo, scrambled eggs, tomatoes, and cilantro.

Mexican Chorizo Egg Tacos

Spicy breakfast tacos are a great way to start your Cinco De Mayo celebration. Soft flour tortillas are stuffed with fluffy scrambled eggs and spicy,

Spicy, sweet, chicken biscuit with a hot honey butter topping and green chile cheese spread.

Spicy Sweet Chicken Biscuit with Green Chile Cheese Spread

This delicious chicken biscuit combines a savory, fried chicken fillet topped with a hot, honey butter, a spicy green chile cheese spread, and a flaky,

Trendy brunch dish. Plate of two fluffy, parmesan egg white clouds cradling a sunny, soft-baked yolk. Served on a slice of toasted brown bread and garnished with sliced red chiles and parsley.

Orsini Eggs (aka Cloud Eggs)

Orsini Eggs, otherwise known as Cloud Eggs, is a fun, trendy brunch dish that’s as beautiful as they are delicious. Pillowy, Parmesan scented meringue clouds that

Eggs In Purgatory

When you want something different, imagine a skillet of spicy, savory tomato sauce, eggs that are poached on top, and sprinkled with Parmesan cheese then

Vegetarian Migas tacos with eggs, onion, jalapeno, fried corn tortilla pieces, and cheese. A Tex-Mex recipe.

Vegetarian Migas Tacos

This Tex-Mex recipe starts the day off right. It is spicy, cheesy, full of protein and both crunchy and soft tortillas. What could be a

cast-iron skillet with a zucchini and red pepper frittata

Zucchini And Red Pepper Frittata

This healthy vegetable frittata recipe makes the perfect brunch entree. It is savory, filling, and yet healthy and delicious. You can also wrap up the

Preheat the oven to 375 degrees. Grease a 12-count muffin tin with cooking spray or use silicone liners. Set aside. In a small skillet over medium heat, melt the butter. Toss in the minced onions and saute until translucent, about 5 minutes. Stir the onions often to prevent them from browning. Set aside to cool. In a large measuring cup, crack the eggs and whisk lightly to break up the yolks. Add the cream, sea salt, black pepper, and garlic powder. Whisk the eggs until all ingredients are combined and the eggs are a pale yellow. Stir in the sauteed onions, broccoli, and cheddar cheese. Divide the egg mixture evenly into the muffin tins. Bake in the preheated oven for 18 - 20 minutes or until they are set and the edges are lightly browned. Remove from the oven and run a butter knife around the edges of each muffin to loosen. Carefully lift the muffins out of the tin and serve hot.

Broccoli And Cheese Egg Muffins

This is a quick and easy breakfast recipe that is a healthy grab-and-go weekday breakfast or even a light lunch. It was always difficult to

Buttery, sauteed shrimp served over cheesy grits. A Southern Classic

Alabama Shrimp And Grits

This Southern classic is an impressive and yet easy to master dish that is sure to become a family favorite. The shrimp is sauteed in