Millie Johnson

Ramekin of Spicy Seafood Dip garnished with poached shrimp and fresh thyme and served with tortilla chips.

Spicy Seafood Dip

This spicy seafood dip makes a perfect party appetizer. It’s cheesy, creamy, and full of spicy flavor. I like to serve the dip with celery

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A plate of Patriotic Pancakes - red, white, and blue pancakes topped with French Chantilly Cream, blueberries, raspberries, and a sprig of fresh mint.

Patriotic Pancakes

Kick-off your 4th of July with a plate of red, white, and blue Patriotic Pancakes! Topped with French Chantilly cream and fresh berries, these pancakes

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Skillet of Scallops Bruno - scallops sauteed in a lemony, butter and wine sauce

Scallops Bruno

In 30 minutes, you can whip up restaurant-quality scallops in a buttery, lemon sauce. Scallops Bruno makes a great appetizer and an elegant main course

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Glass pan of Pride jello salad- fruit jello layers with a creamy layer in between.

Pride Jello Salad

This rainbow Pride jello salad is a sweet, retro dessert that is beautiful to look at and surprisingly easy to make. Fruity jello is layered

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A platter of Grilled Romaine Salad with grilled romaine lettuce, crispy bacon, fresh tomatoes, Parmesan cheese, and a homemade, creamy dressing.

Grilled Romaine Salad

Grilled romaine salad is this summer’s ‘go-to’ side dish when you want something a little bit different. Heads of romaine lettuce are grilled to give

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