A Green smoothie is a great quick breakfast option that leaves you feeling healthy and virtuous. This smoothie has a smooth texture and a great, sweet taste. You won’t taste the spinach or kale!
I go through stages of food obsessions, especially for breakfast. Sometimes, I have to have an egg on a piece of whole-wheat toast, other times I am obsessed with oatmeal bowls or an egg, sausage, and grits bowl. The list goes on and on.
In between stages, I find that I usually go back to a cold, sweet smoothie. This one is one of my favorites. It is sweet and the texture is very smooth.
One of the best things about this smoothie recipe is how customizable it is. Use the fruits that you have in your freezer or refrigerator.
Make things easier on yourself by slicing and freezing snack bags of fruit. This one small step makes a huge difference.
When you have more time in the mornings, here are a few more recipes to try:
This quick breakfast option is a delicious, sweet way to start the day. You won’t even remember how healthy it is.
1 cup frozen green apple chunks
1-2 peeled, sliced kiwi fruit
⅛ avocado
2 fresh mint leaves
1 cup fresh baby spinach or kale
1-2 cups almond milk
Small slice of fresh ginger (to taste)
Dash of cinnamon
Sweetener of your choice, to taste
Add all of the ingredients to a blender or a large, tall cup and use an immersion blender.
Blend until very smooth.
Enjoy.
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