Burnt Ends aka: Meat Candy

5 years ago

What are Burnt Ends (aka: Meat Candy) you ask? These are tender, succulent bite-size chunks of brisket that are dry-rubbed,…

Vinegar-Based Coleslaw

5 years ago

Making Kansas City barbecue for the big game on Sunday? Ribs, brisket, chicken, or sausage? You're gonna need sides. So,…

Kansas City Style Barbecue Baked Beans

5 years ago

Kansas City Style Barbecue Baked Beans incorporate all of the flavors of Kansas City barbecue - sweet, spicy, tangy, and…

Fruit And Nut Granola

5 years ago

Sweet, crunchy, and healthy, this fruit and nut granola is a great way to start the day. Eat it as…

Green Quinoa Pilaf

5 years ago

Green quinoa pilaf is an easy, healthy, and delicious side dish that pairs wonderfully with chicken, pork, or fish. The…

Light And Crunchy Fried Shrimp(with a bonus sauce recipe)

5 years ago

Forget about those greasy, overcooked, rubbery shrimp that you remember from bad restaurants in your past. These Light And Crunchy…

Shrimp Fra Diavolo

5 years ago

Shrimp Fra Diavolo is a pasta dish topped with tender shrimp sauteed in a spicy, fresh tomato and white wine…

Salty Dog Cocktail

5 years ago

This Salty Dog Cocktail is a crisp and refreshing mix of vodka or gin, grapefruit juice, lime juice, and just…

Classic Quiche Lorraine

5 years ago

I love a Classic Quiche Lorraine. Full of savory bits of bacon, salty cheese, and silky egg custard, this dish…

Spicy Garlic Bok Choy

5 years ago

This super simple spicy garlic bok choy is stir-fried to tender perfection in an Asian inspired sauce. If you’ve never…