Santa’s Peppermint Mimosa
Who wouldn’t love a sweet, minty, effervescent adult beverage while watching the kids tear into their gifts? Santa’s Peppermint Mimosas are exactly what Christmas mornings call for.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Starters - Cocktails
- Method: Pour
- Cuisine: Holiday
Ingredients
Scale
1 tablespoon vanilla icing
Crushed peppermint candy or candy canes
½ ounce white creme de menthe, chilled
1 – 2 dashes chocolate bitters
Prosecco, chilled
Instructions
Rim the top of a champagne glass lightly with the vanilla icing.
Place the crushed peppermints onto a flat saucer.
Dip the rim of the flute into the candy until there is a light coating along the top of the glass.
Pour the creme de menthe into the glass.
Add the chocolate bitters.
Top with the Prosecco.
Garnish with a candy cane.
Enjoy.
Find it online: https://eatsbythebeach.com/santas-peppermint-mimosa/