Sweet, fruity, and just a bit tangy, this pineapple margarita is the perfect summer cocktail. Enjoy it with barbecue, spicy Mexican, or with appetizers for a smooth, fruity treat.
1 tablespoon sugar
½ teaspoon chili powder
Lime wedge
4 ounces pineapple juice
2 ounces tequila
2 ounces triple sec
1 ounce freshly squeezed lime juice
In a small, shallow dish, mix together the sugar and chili powder.
Use a lime wedge to moisten the rims of 2 margarita glasses and dip the rim into the sugar/chili powder mixture. Set aside.
Fill a cocktail shaker halfway with ice.
Pour all the ingredients into the shaker.
Shake vigorously for 30 seconds until the outside of the shaker is icy cold.
Strain into the prepared glasses and garnish with a pineapple wedge.
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