PINEAPPLE HABANERO CHEESE BALL
This quick and easy appetizer is a delicious combination of sweet heat, smokey bacon, and creamy, tangy cheese. Serve this with crackers or bagel chips. This pretty cheese ball is perfect for game day, tailgating, or entertaining.
- Prep Time: 45 minutes (includes chilling time)
- Total Time: 45 minutes
- Yield: Serves 4 - 6 1x
- Cuisine: American
Ingredients
12 ounces cream cheese, room temperature
¾ cup Roasted pineapple & habanero sauce (I use Robert Rothschild brand)
1 cup shredded extra-sharp cheddar cheese
2 green onions, minced, both white and green parts
3 slices bacon, cooked very crisp and crumbled
¼ cup finely shredded cheddar cheese
Instructions
In a large bowl and using an electric hand mixer, mix together the cream cheese, roasted pineapple and habanero sauce, 1 cup shredded cheese, and the minced green onions until well mixed.
Using your hands, roll the mixture into a ball. Chill for at least 30 minutes.
Meanwhile, mix together the bacon crumbs and ¼ cup finely shredded cheese in a shallow bowl.
Find it online: https://eatsbythebeach.com/pineapple-habanero-cheese-ball/