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These Key Lime Crispers are the perfect summer dessert.  Full of tangy key lime flavor and creamy white chocolate chips, this drop cookie will be your new ‘go-to’ cookie recipe.



½ cup butter, room temperature

⅔ cup sugar

⅓ cup light brown sugar

1 large egg, room temperature

1 teaspoon vanilla

½ teaspoon lime extract

2 teaspoons key lime juice

1 ½ teaspoon finely grated lime zest

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

¾ cup white chocolate chips


Preheat the oven to 350 degrees.  Line a baking sheet with parchment paper or a Silpat mat.  Set aside.

In a bowl of an electric mixer, cream together the butter and sugar until light and fluffy.

Add the egg, vanilla, lime extract, lime juice, and lime zest. Mix to combine.

In a small bowl, sift together the flour, baking powder, and salt.

Slowly add the dry ingredients to the butter mixture.

Combine until all ingredients are incorporated.

Using a spatula or wooden spoon, stir in the white chocolate chips.

Use a large cookie scoop to form cookies that are the size of a walnut.

Place about 1-inch apart on the prepared baking sheets.

Bake until golden brown – about 8-10 minutes.

Remove to a wire rack to cool completely.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Desserts
  • Method: Bake

Keywords: key lime chippers, cookie recipes, key lime, white chocolate, summer recipes,