Description
These Key Lime Crispers are the perfect summer dessert. Full of tangy key lime flavor and creamy white chocolate chips, this drop cookie will be your new ‘go-to’ cookie recipe.
Ingredients
½ cup butter, room temperature
⅔ cup sugar
⅓ cup light brown sugar
1 large egg, room temperature
1 teaspoon vanilla
½ teaspoon lime extract
2 teaspoons key lime juice
1 ½ teaspoon finely grated lime zest
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¾ cup white chocolate chips
Instructions
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a Silpat mat. Set aside.
In a bowl of an electric mixer, cream together the butter and sugar until light and fluffy.
Add the egg, vanilla, lime extract, lime juice, and lime zest. Mix to combine.
In a small bowl, sift together the flour, baking powder, and salt.
Slowly add the dry ingredients to the butter mixture.
Combine until all ingredients are incorporated.
Using a spatula or wooden spoon, stir in the white chocolate chips.
Use a large cookie scoop to form cookies that are the size of a walnut.
Place about 1-inch apart on the prepared baking sheets.
Bake until golden brown – about 8-10 minutes.
Remove to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Bake
Keywords: key lime chippers, cookie recipes, key lime, white chocolate, summer recipes,