KEY LIME CHIPPERS
These Key Lime Crispers are the perfect summer dessert. Full of tangy key lime flavor and creamy white chocolate chips, this drop cookie will be your new ‘go-to’ cookie recipe.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 30 cookies 1x
- Category: Desserts
- Method: Bake
Ingredients
½ cup butter, room temperature
⅔ cup sugar
⅓ cup light brown sugar
1 large egg, room temperature
1 teaspoon vanilla
½ teaspoon lime extract
2 teaspoons key lime juice
1 ½ teaspoon finely grated lime zest
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¾ cup white chocolate chips
Instructions
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a Silpat mat. Set aside.
In a bowl of an electric mixer, cream together the butter and sugar until light and fluffy.
Add the egg, vanilla, lime extract, lime juice, and lime zest. Mix to combine.
In a small bowl, sift together the flour, baking powder, and salt.
Slowly add the dry ingredients to the butter mixture.
Combine until all ingredients are incorporated.
Using a spatula or wooden spoon, stir in the white chocolate chips.
Use a large cookie scoop to form cookies that are the size of a walnut.
Place about 1-inch apart on the prepared baking sheets.
Bake until golden brown – about 8-10 minutes.
Remove to a wire rack to cool completely.
Find it online: https://eatsbythebeach.com/key-lime-chippers/