Make this cool, creamy Iced Pumpkin Spice Latte at home in less than 5 minutes. No driving to the coffee shop!
1 cup strong coffee, chilled
⅓ cup pumpkin puree (not pumpkin pie mix), chilled
1 cup milk (any kind will work, even nut milk), chilled
2 tablespoons maple syrup
½ teaspoon pumpkin pie spice
½ teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon brown sugar
2 cups ice
Whipped cream as a topping
Cinnamon sprinkle as a garnish
If you have the time, put the coffee, pumpkin, and milk into the freezer for at least 30 minutes.
To a blender, pour in the coffee, pumpkin, milk, maple syrup, pumpkin pie spice, cinnamon, vanilla, and brown sugar. Pulse the blender for a few seconds to combine the ingredients.
Add the ice and whirl until smooth, thick, and creamy. Taste and adjust for sweetness.
Pour into a tall glass and garnish with whipped cream and a sprinkle of cinnamon.
- Category: Breakfast
- Method: Blend
- Cuisine: American
Keywords: copycat recipes, coffee drinks, lattes, pumpkin spice, iced coffee, breakfast recipes