HOT BUTTERED RUM
Hot Buttered Rum, full of buttery sweetness, rum, and spices is a perfect winter cocktail that will warm you from the inside out.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Starters - Cocktails
- Method: Stir
- Cuisine: American
Ingredients
1 stick butter, room temperature
½ cup dark brown sugar
¼ cup honey
1 teaspoon vanilla extract
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 cup spiced rum
2 cups hot water
4 cinnamon sticks
Instructions
In a medium mixing bowl and using a hand mixer, whip the butter, brown sugar honey, vanilla, cinnamon, cloves, nutmeg, and allspice until creamy.
Spoon the butter mixture into a large 4-cup measuring cup.
Pour in the rum and boiling water.
Stir until the butter melts and the sugar is fully dissolved.
Evenly pour the mixture into 4 mugs.
Garnish with a cinnamon stick.
Find it online: https://eatsbythebeach.com/hot-buttered-rum/