Description
Bring your favorite steakhouse side dish home. These garlic butter mushrooms are an easy and delicious side for your steak dinner. Plus, they’re ready in no time.
Ingredients
1 tablespoon olive oil
3 tablespoon butter
1 pound white mushrooms, washed and stem trimmed
1 tablespoon Worcestershire sauce
¼ cup dry white wine
½ teaspoon ground black pepper
5 large garlic cloves, finely minced
1 tablespoon chopped fresh parsley
Instructions
In a large, deep skillet over medium-high heat, melt the olive oil and butter together.
Add the mushrooms and toss to coat all of the mushrooms with oil and butter. Spread the mushrooms out into a single layer.
Cook for 5 minutes, stirring once or twice.
Stir one last time.
Pour in the Worcestershire sauce and wine. Bring the mixture to a boil and allow the mushrooms to cook, undisturbed, for another 2 minutes.
Reduce the heat to medium-low and continue cooking for another 5 minutes.
Stir the mushrooms and continue to cook for another 2 minutes.
Add the black pepper and garlic to the pan. Saute the mushrooms and garlic, stirring often, for 7-8 minutes or until the mushrooms are cooked throughout and tender.
Remove the pan from the oven and stir in the parsley.
Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Pan Saute
- Cuisine: American
Keywords: garlic butter mushrooms, side dish, mushrooms, garlic butter, steakhouse sides, steakhouse, restaurant recipes, vegetables