Description
This easy buffalo chicken salad has all the delicious flavors of your favorite wings in a spread that makes a great sandwich filling, or as a dip for crackers or vegetables.
Ingredients
1 ½ pounds chicken tenders
32 ounce box low sodium chicken stock
1/2 cup mayonnaise
5 Tablespoons sour cream
5 Tablespoons Frank’s Buffalo Wing Sauce
3 teaspoons dry ranch seasoning
1 cup chopped celery
Instructions
Place the chicken tenders in a small Dutch oven. Pour the chicken stock over the tenders. Cover the pot and poach over medium heat for 15-25 minutes or until the chicken is fully cooked. Don’t allow the pot to come to a boil.
When the chicken is cooked through, remove the tenders with a slotted spoon and place them into the bowl of an electric mixer.
Shred the chicken using the mixer at medium speed. Add the remaining ingredients and mix well.
Spoon into a container with a tight-fitting lid and chill until ready to use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salads / Main Dish
- Method: Poach
- Cuisine: American
Keywords: easy buffalo chicken salad, chicken salad recipes, buffalo chicken, spicy food, lunch, salads, chicken