Easy Apple Turnover With Caramel Drizzle
There’s nothing like waking up to the delicious smell of cinnamon and apples wafting from the oven. These easy apple turnovers with caramel drizzle will tempt everyone out of bed! Using refrigerated crescent dough and store-bought caramel sauce makes this recipe a breeze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
Ingredients
1 large Granny Smith apple, washed, unpeeled, cut into eight wedges
¼ cup dark brown sugar
4 tablespoons butter, melted
1 tablespoon apple pie spice
1 teaspoon cinnamon
1 tube refrigerated large crescent rolls (I used Pillsbury Grands)
1 cup + 4 teaspoons caramel sauce (I used Ghiradelli), divided
Flaked salt as a garnish, optional
Instructions
Preheat the oven to 350 degrees.
Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
Combine the brown sugar, two tablespoons of melted butter, the apple pie spice, and cinnamon until the mixture looks like wet sand.
Unroll the crescent rolls on a flat surface and separate them into eight triangles.
Sprinkle each triangle with one tablespoon of the sugar mixture and place one apple wedge at the bottom (wide side) of the triangle.
Top the apple slice with ½ teaspoon of the caramel sauce.
Carefully roll the crescent dough around the apple, taking care to keep the filling inside the dough.
Place the roll on the prepared baking sheet.
Repeat with the remaining triangles.
Brush each turnover with the remaining two tablespoons of melted butter.
Bake in the oven for 18-25 minutes or until the crescents are golden brown and the apple is tender.
Remove the pan from the oven and let the turnovers cool to room temperature.
Drizzle each turnover with two tablespoons of caramel sauce.
Very lightly sprinkle with a few flakes of salt, if desired.
Serve immediately.
Keywords: easy apple turnovers with caramel drizzle, apple turnovers, refrigerated crescent roll dough, granny smith apples, caramel sauce, easy baking recipes, breakfast recipes, brunch