CRUNCHY CORNBREAD WAFFLES
These crunchy cornbread waffles are crispy and crunchy on the outside and fluffy on the inside. The waffles are perfect with anything that you would normally serve cornbread with.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Waffle Iron
- Cuisine: American
Ingredients
1 box Jiffy corn muffin mix
1 tablespoon granulated sugar
1 egg, lightly beaten
1/2 cup buttermilk
1 tablespoon melted butter
Instructions
Preheat the oven to 250 degrees. Place a cooling rack over a large baking sheet and place in the oven.
In a large batter bowl, combine all the ingredients. Mix until just combined.
Pour the batter into the hot waffle iron and cook until the waffle is golden brown and steam is no longer coming off of the iron.
With a fork, carefully remove the waffle from the iron and place it on the wire rack over the baking sheet in the oven to keep warm. Repeat with the remaining batter.
Serve hot.