clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Plate of crunchy cornbread waffles. Cornbread that is baked in a waffle iron made by EatsByTheBeach.Com



These crunchy cornbread waffles are crispy and crunchy on the outside and fluffy on the inside.  The waffles are perfect with anything that you would normally serve cornbread with.



1 box Jiffy corn muffin mix

1 tablespoon granulated sugar

1 egg, lightly beaten

1/2 cup buttermilk

1 tablespoon melted butter


Preheat the oven to 250 degrees.  Place a cooling rack over a large baking sheet and place in the oven.

In a large batter bowl, combine all the ingredients.  Mix until just combined.
Pour the batter into the hot waffle iron and cook until the waffle is golden brown and steam is no longer coming off of the iron.

With a fork, carefully remove the waffle from the iron and place it on the wire rack over the baking sheet in the oven to keep warm. Repeat with the remaining batter.

Serve hot.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Waffle Iron
  • Cuisine: American

Keywords: crunchy cornbread waffles, waffle recipes, cornbread recipes, side dish, side dish recipes, quick and easy recipe, easy recipe, weeknight meal ideas, weeknight recipes

Join My Community By The Beach!

Sign up to receive free recipes