Description
Cranberry Goat Cheese Flatbread is an appetizer that is as easy to make as it is impressive to serve. Ready in less than 30 minutes, this delicious starter is a beautiful and elegant start to your Thanksgiving meal.
Ingredients
4 prepared flatbreads (I used Stonefire Artisan Flatbread)
4 teaspoons olive oil
1 cup whole berry cranberry sauce
1 log (8-ounces) goat cheese
1 teaspoon finely minced rosemary
Fresh rosemary sprigs, for garnish
Instructions
Preheat the oven to 350 degrees.
Place the flatbread on a baking sheet and brush each flatbread with 1 teaspoon of olive oil.
Spoon some of the gel from the cranberry sauce onto each flatbread and spread it around, leaving at least a ½-inch border around the flatbread.
Top with the whole cranberries.
Crumble 2-ounces of goat cheese over each flatbread and sprinkle with ¼ teaspoon finely minced rosemary.
Bake in the preheated oven for 5-7 minutes or until the flatbread is golden around the edges and the goat cheese has softened.
Slice and garnish with a fresh rosemary sprig.
Serve warm.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Starter - appetizers
- Method: Bake
- Cuisine: American
Keywords: cranberry goat cheese flatbread, Thanksgiving appetizer, flatbread, appetizer recipes, goat cheese, cranberry sauce,