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Wooden serving board with a cranberry goat cheese flatbread that's garnished with a sprig of fresh rosemary.

Cranberry Goat Cheese Flatbread


Cranberry Goat Cheese Flatbread is an appetizer that is as easy to make as it is impressive to serve.  Ready in less than 30 minutes, this delicious starter is a beautiful and elegant start to your Thanksgiving meal.



4 prepared flatbreads (I used Stonefire Artisan Flatbread)

4 teaspoons olive oil

1 cup whole berry cranberry sauce

1 log (8-ounces) goat cheese

1 teaspoon finely minced rosemary

Fresh rosemary sprigs, for garnish


Preheat the oven to 350 degrees.

Place the flatbread on a baking sheet and brush each flatbread with 1 teaspoon of olive oil.

Spoon some of the gel from the cranberry sauce onto each flatbread and spread it around, leaving at least a ½-inch border around the flatbread.

Top with the whole cranberries.

Crumble 2-ounces of goat cheese over each flatbread and sprinkle with ¼ teaspoon finely minced rosemary.

Bake in the preheated oven for 5-7 minutes or until the flatbread is golden around the edges and the goat cheese has softened.

Slice and garnish with a fresh rosemary sprig.

Serve warm.

  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Category: Starter - appetizers
  • Method: Bake
  • Cuisine: American

Keywords: cranberry goat cheese flatbread, Thanksgiving appetizer, flatbread, appetizer recipes, goat cheese, cranberry sauce,