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Plate of Classic Waldorf Salad-chopped apples, celery, walnuts, romaine lettuce, and grapes in a creamy yogurt dressing

CLASSIC WALDORF SALAD


Description

This Classic Waldorf Salad is the cool, creamy, and crisp side dish that goes wonderfully with grilled meats, barbecues, or potlucks and parties.


Ingredients

Scale

For the dressing:

  • ½ cup plain Greek yogurt
  • 1 tablespoon light brown sugar
  • 1 teaspoon freshly squeezed lemon juice
  • ⅛ teaspoon salt

For the salad:

  • 1 ½ cups chopped apples, cut into ½-inch pieces
  • ¾ cup thinly sliced celery
  • 1 cup red grapes, halved
  • 1 cup torn romaine lettuce leaves
  • ½ cup chopped walnuts
  • 1 tablespoon finely minced fresh parsley

Instructions

Make the dressing.

In a small bowl, whisk together the yogurt, sugar, lemon juice, and salt.  Set aside.

Place the apples, celery, grapes, romaine lettuce, walnuts and parsley in a large bowl.

Pour the dressing over the fruit and toss to coat.

Taste to adjust seasoning.

Serve chilled.

  • Prep Time: 15 minutes
  • Category: Starters - Soups and Salads
  • Method: Toss
  • Cuisine: American

Keywords: classic Waldorf salad, salad recipes, apples, celery, grapes, walnuts, National Walnut Day, healthy side dish, healthy starters

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