CREAMY ROTEL QUESO
- Prep Time: 8 minutes
- Total Time: 8 minutes
- Yield: Serves 6
- Category: Starters - Appetizers
- Method: Microwave
- Cuisine: Mexican
Ingredients
Scale
16 ounces Velveeta cheese, cubed
1 can (10-ounces) Rotel tomatoes, with the juice
1 can (4-ounce) can diced green chiles, undrained
½ block (4-ounces) cream cheese, softened
½ cup sour cream
Instructions
Dump the Velveeta cubes into a large glass microwave safe bowl. Pour in the Rotel, green chiles, and cream cheese.
Microwave on high for 2 minutes. Stir and microwave in 1 minute intervals, stirring after each minute until the cheese is melted.
Remove the bowl from the microwave and stir in the sour cream until smooth.
Serve warm.
Find it online: https://eatsbythebeach.com/cinco-de-mayo-chips-and-dips/