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16 ounces Velveeta cheese, cubed

1 can (10-ounces) Rotel tomatoes, with the juice

1 can (4-ounce) can diced green chiles, undrained

½ block (4-ounces) cream cheese, softened

½ cup sour cream


Dump the Velveeta cubes into a large glass microwave safe bowl.  Pour in the Rotel, green chiles, and cream cheese.

Microwave on high for 2 minutes.  Stir and microwave in 1 minute intervals, stirring after each minute until the cheese is melted.

Remove the bowl from the microwave and stir in the sour cream until smooth.

Serve warm.

  • Prep Time: 8 minutes
  • Category: Starters - Appetizers
  • Method: Microwave
  • Cuisine: Mexican

Keywords: Cinco De Mayo, queso dip, queso, Cinco De Mayo chips and dip, appetizers, cheese dip