Dump the Velveeta cubes into a large glass microwave safe bowl. Pour in the Rotel, green chiles, and cream cheese.
Microwave on high for 2 minutes. Stir and microwave in 1 minute intervals, stirring after each minute until the cheese is melted.
Remove the bowl from the microwave and stir in the sour cream until smooth.
- Prep Time: 8 minutes
- Category: Starters - Appetizers
- Method: Microwave
- Cuisine: Mexican
Keywords: Cinco De Mayo, queso dip, queso, Cinco De Mayo chips and dip, appetizers, cheese dip