CHUNKY HOMEMADE SALSA
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: Makes 6 cups 1x
- Category: Starters - Appetizers
- Method: Chop
- Cuisine: Mexican
Ingredients
6 large plum tomatoes, seeded and diced into ¼-inch cubes
1 medium sweet onion, finely diced
2 jalapeno peppers, seeded and finely diced
2 large garlic cloves, finely minced
2 tablespoons finely minced fresh cilantro
Juice of 2 fresh limes
1 can (4-ounce) diced green chiles, undrained
2 tablespoons red wine vinegar
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon Kosher salt
Tortilla chips for serving
Instructions
In a large mixing bowl, fold together all of the ingredients until well combined.
Taste for seasoning and add additional salt, lime juice, cumin, or chili powder.
You can serve the salsa right away or for a smoother and more intense flavor, spoon into an airtight container and chill for at least 2 hours before serving.
Find it online: https://eatsbythebeach.com/cinco-de-mayo-chips-and-dips/