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Chunky Homemade Salsa




6 large plum tomatoes, seeded and diced into ¼-inch cubes

1 medium sweet onion, finely diced

2 jalapeno peppers, seeded and finely diced

2 large garlic cloves, finely minced

2 tablespoons finely minced fresh cilantro

Juice of 2 fresh limes

1 can (4-ounce) diced green chiles, undrained

2 tablespoons red wine vinegar

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon Kosher salt

Tortilla chips for serving


In a large mixing bowl, fold together all of the ingredients until well combined.

Taste for seasoning and add additional salt, lime juice, cumin, or chili powder.

You can serve the salsa right away or for a smoother and more intense flavor, spoon into an airtight container and chill for at least 2 hours before serving.

  • Prep Time: 30 minutes
  • Category: Starters - Appetizers
  • Method: Chop
  • Cuisine: Mexican

Keywords: Cinco De Mayo chips and dip, homemade chunky salsa, salsa recipes, Cinco De Mayo, fresh salsa