White Holiday Margarita
Sip a bit of the tropics this holiday season! This White Holiday Margarita has the flavors of the islands – coconut, lime, rum. It’s creamy and refreshing. It also packs a punch with three types of alcohol.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Serves 6
- Category: Starters - Cocktails
- Method: Stir
- Cuisine: Florribbean
Ingredients
1 ¼ cups silver tequila
1 cup Grand Marnier
1 cup fresh lime juice
¼ cup orange juice
½ cup white cranberry juice
1 cup canned coconut milk
¼ cup coconut cream (I used Coco Lopez)
¾ cup coconut rum
½ cup simple syrup
Red sanding or decorating sugar for the rim of the glass
Instructions
In a large pitcher, mix all the ingredients except the sanding sugar.
Add ice to a cocktail shaker and pour in a portion of the margarita mixture.
Shake until the outside of the cocktail shaker is icy cold.
To serve, dip the rim of a margarita glass into lime juice.
Pour some red sanding sugar onto a shallow plate.
Dip the rim of the glass into the sugar to coat evenly.
Allow the rim to dry before straining the margarita into the glass.
Enjoy.
Find it online: https://eatsbythebeach.com/white-holiday-margarita/