Sweet Georgia Peach Ice Cream
Sweet Georgia Peach Ice Cream is a no-churn, decadent treat that’s made with only six ingredients. Nothing screams summer like a dish of homemade peach ice cream. So hit your farmer’s market, pick up some Georgia peaches, and make your family this delicious dessert.
- Prep Time: 20 minutes
- Freezing time: 4-6 hours
- Total Time: 20 minutes + freezing time
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freeze
- Cuisine: Southern
Ingredients
2 ½ cups chopped, peeled, very ripe, peaches (about 4 medium peaches)
2 cups heavy cream, ice cold
1 can (14-ounces) sweetened condensed milk, ice cold
½ teaspoon salt
1 teaspoon vanilla extract
½ teaspoon almond extract
Instructions
Place the chopped peaches in a blender or food processor. Process until a thick puree is reached. Set aside.
In the large bowl of an electric mixer, beat the heavy cream until stiff peaks form.
Use a spatula to fold the sweetened condensed milk, salt, vanilla, and almond extract into the whipped cream until well combined.
Carefully fold in the peaches.
Spoon the mixture into a loaf pan and cover with plastic wrap.
Freeze for at least 4 hours.
Scoop out the ice cream and serve.
Find it online: https://eatsbythebeach.com/sweet-georgia-peach-ice-cream/