This Strawberry Spinach Salad makes a colorful, delicious, and healthy lunch or first course. With a homemade sweet and sour poppy seed dressing, even your pickiest eater will love this tasty salad.
For the dressing:
For the salad:
Make the dressing.
In a mason jar, combine the sugar, oil, vinegar, sesame seeds, poppy seeds, onion, and Worcestershire sauce. Shake well to combine. Cover tightly and refrigerate for at least an hour.
Make the salad.
In a large bowl, toss together the strawberries, spinach, and nuts. Set aside.
Use a cheese pick or small knife to pick off very small, bite-size chunks. Add to the salad bowl.
Divide the salad among 4 serving plates.
Drizzle the dressing over the salads or serve the dressing on the side.
Serve immediately.
Find it online: https://eatsbythebeach.com/strawberry-spinach-salad/