This Southern Style Coleslaw is creamy, sweet, and tangy. So easy, it will have you walking away from store-bought deli coleslaw.
¾ cup mayonnaise
¼ cup buttermilk
2 tablespoons sugar
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
1 tablespoon pickle juice
¾ teaspoon celery salt
1 teaspoon onion powder
1 16-ounce coleslaw mix
In a large bowl, whisk together the mayonnaise, buttermilk, and sugar until the sugar dissolves.
Whisk in the mustard, vinegar, pickle juice, celery salt, and onion powder until fully combined.
Use a large spoon to fold in the coleslaw mix until all the slaw is coated with the sauce.
Cover tightly and refrigerate at least 1 hour or until needed.
- Category: Side Dish
- Method: Stir
- Cuisine: Southern
Keywords: Southern Style Coleslaw, side dish recipes, cabbage recipes, picnic food, barbecue side dish