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Bowl of creamy, sweet, and tangy Southern Style Coleslaw.



This Southern Style Coleslaw is creamy, sweet, and tangy.  So easy, it will have you walking away from store-bought deli coleslaw.



¾ cup mayonnaise

¼ cup buttermilk

2 tablespoons sugar

1 tablespoon Dijon mustard

2 tablespoons apple cider vinegar

1 tablespoon pickle juice

¾ teaspoon celery salt

1 teaspoon onion powder

1 16-ounce coleslaw mix


In a large bowl, whisk together the mayonnaise, buttermilk, and sugar until the sugar dissolves.  

Whisk in the mustard, vinegar, pickle juice, celery salt, and onion powder until fully combined.

Use a large spoon to fold in the coleslaw mix until all the slaw is coated with the sauce.

Cover tightly and refrigerate at least 1 hour or until needed.

  • Prep Time: 10 minutes
  • Category: Side Dish
  • Method: Stir
  • Cuisine: Southern

Keywords: Southern Style Coleslaw, side dish recipes, cabbage recipes, picnic food, barbecue side dish

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