fbpx Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bowl of creamy, sweet, and tangy Southern Style Coleslaw.

SOUTHERN STYLE COLESLAW


  • Author: Eats By The Beach
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: Serves 6 1x

Description

This Southern Style Coleslaw is creamy, sweet, and tangy.  So easy, it will have you walking away from store-bought deli coleslaw.


Ingredients

Scale

¾ cup mayonnaise

¼ cup buttermilk

2 tablespoons sugar

1 tablespoon Dijon mustard

2 tablespoons apple cider vinegar

1 tablespoon pickle juice

¾ teaspoon celery salt

1 teaspoon onion powder

1 16-ounce coleslaw mix


Instructions

In a large bowl, whisk together the mayonnaise, buttermilk, and sugar until the sugar dissolves.  

Whisk in the mustard, vinegar, pickle juice, celery salt, and onion powder until fully combined.

Use a large spoon to fold in the coleslaw mix until all the slaw is coated with the sauce.

Cover tightly and refrigerate at least 1 hour or until needed.

  • Category: Side Dish
  • Method: Stir
  • Cuisine: Southern

Keywords: Southern Style Coleslaw, side dish recipes, cabbage recipes, picnic food, barbecue side dish