SAUTEED HARICOTS VERTS
A simple vegetable recipe for thin, tender haricot verts that are sauteed in browned butter and shallots for an easy side dish that your whole family will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautee
- Cuisine: American
Ingredients
6 tablespoons salted butter
2 small shallots, minced very finely
Pinch crushed red pepper flakes
1 pound haricots verts (baby string beans), stem ends removed
Kosher salt and black pepper to taste
Instructions
In a large skillet over medium-low heat, melt the butter until it just starts to brown.
Add the red pepper flakes and shallots, stirring and cooking until the shallots become translucent.
Slide the beans into the pan and turn in the butter mixture until all the beans are coated.
Saute, tossing often, until the beans are just becoming tender, but are still crisp.
Transfer the green beans to a serving bowl and season with salt and pepper to taste.
Find it online: https://eatsbythebeach.com/sauteed-haricots-vert/