Saucy Sunday – Olive Garden Salad Dressing
This copycat recipe for Olive Garden Italian dressing is pretty darn close to the original with its zesty, bold, tangy flavor and a hint of sweetness.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Starters - Salads
- Method: Shake
- Cuisine: Italian
Ingredients
Scale
½ cup olive oil
¼ cup mayonnaise (I used Hellmann’s)
3 tablespoons white vinegar
1 tablespoon fresh lemon juice
½ tablespoon granulated sugar (or sweetener of your choice)
1 teaspoon dried Italian seasoning
½ teaspoon dried minced onion
½ teaspoon garlic powder
2 tablespoons freshly grated Parmesan cheese
¼ teaspoon salt
½ teaspoon ground pepper
Instructions
In a large jar, add all ingredients and shake vigorously until combined. Taste and adjust for seasoning, vinegar, and sweetness.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 238
- Sugar: 1.2 g
- Sodium: 183.9 mg
- Fat: 26 g
- Saturated Fat: 4 g
- Carbohydrates: 1.9 g
- Fiber: 0.2 g
- Protein: 0.8 g
- Cholesterol: 5.1 mg