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Raspberry White Chocolate Martini

2 Valentine's Day Raspberry White Chocolate Martinis in a martini glass rimmed with red and white sugar and garnished with three small heart marshmallows on a cocktail pick.

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This white chocolate martini is a creamy, fruity, pink cocktail that is perfect for celebrating with your better half or your Galentine’s Day crew. Three ingredients combine to make a well-balanced, tart, and tangy treat that makes a lovely after-dinner cocktail.

Ingredients

Scale

Red and white coarse sugar

1 ounce white chocolate liqueur (I used Godiva)

1 ounce Raspberry vodka (I used Pinnacle)

1 ounce half and half 

Ice

Fresh raspberries, white chocolate shavings, or heart-shaped marshmallows, for garnish

Instructions

Rim a martini glass with water, raspberry juice, or raspberry vodka.

Dip the rim of the glass into a saucer with red and white coarse sugar.

Place the glass in the freezer for 10 minutes.

In a cocktail shaker, combine the white chocolate liqueur, raspberry vodka, and half-and-half.

Fill the shaker with ice and shake vigorously for 20-30 seconds until the outside of the shaker is icy cold.

Strain the cocktail into the frosted martini glass.

Garnish with a few fresh raspberries threaded onto a cocktail pick, shaved white chocolate, or a couple of heart-shaped marshmallows skewered onto a cocktail pick.

Enjoy.