This white chocolate martini is a creamy, fruity, pink cocktail that is perfect for celebrating with your better half or your Galentine’s Day crew. Three ingredients combine to make a well-balanced, tart, and tangy treat that makes a lovely after-dinner cocktail.
1 ounce white chocolate liqueur (I used Godiva)
1 ounce Raspberry vodka (I used Pinnacle)
1 ounce half and half
Ice
Fresh raspberries, white chocolate shavings, or heart-shaped marshmallows, for garnish
Rim a martini glass with water, raspberry juice, or raspberry vodka.
Dip the rim of the glass into a saucer with red and white coarse sugar.
Place the glass in the freezer for 10 minutes.
In a cocktail shaker, combine the white chocolate liqueur, raspberry vodka, and half-and-half.
Fill the shaker with ice and shake vigorously for 20-30 seconds until the outside of the shaker is icy cold.
Strain the cocktail into the frosted martini glass.
Garnish with a few fresh raspberries threaded onto a cocktail pick, shaved white chocolate, or a couple of heart-shaped marshmallows skewered onto a cocktail pick.
Enjoy.
Find it online: https://eatsbythebeach.com/raspberry-white-chocolate-martini/