PUMPKIN PIE SMOOTHIE
This delicious smoothie recipe is perfect for a Thanksgiving breakfast when you need to fuel and nourish your body, but don’t want to eat anything heavy. We need to save that room for the big holiday meal?
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Blend
- Cuisine: American
Ingredients
1 large banana – sliced and frozen
1 cup pumpkin puree
1/2 cup vanilla Greek yogurt
1/4 cup whole milk
1-2 tablespoons maple syrup (depending on your preference . I use 1 tablespoon for a breakfast smoothie)
1/2 teaspoon pumpkin pie spice
1/2 cup crushed ice
whipped cream (optional) – for serving
cinnamon – for dusting
2 crushed vanilla wafers (optional)
Instructions
Blend everything together until smooth.
Pour into two cups.
Top with whipped cream, sprinkle with crushed cookies and dust with cinnamon.
Serve and enjoy immediately.
Find it online: https://eatsbythebeach.com/pumpkin-pie-smoothie/