An easy weeknight dinner idea, this classic Philly Cheesesteak Hoagie is bursting with flavor. Thinly sliced beef, sauteed vegetables, and two types of cheese make for a dish that is perfect for tailgating, game day, or any weeknight dinner.
2 lb. ribeye steak or roast or sirloin steak or roast, thinly sliced
2 tablespoons Worcestershire sauce
2 tablespoons butter
2 large red peppers, thinly sliced
1 large sweet onion, thinly sliced
Kosher salt to taste
2 slices processed American cheese (like Velveeta slices)
Freshly ground black pepper
4 hoagie rolls
8 slices mild provolone cheese
Place the meat in the freezer for 30 minutes.
Slice the meat into chunks that will fit into the feed tube of a food processor.
Fit a food processor with the slicing blade.
Process the beef chunks into very thin slices.
Place the meat into a ziplock bag. Add the Worcestershire sauce and massage into the beef. Place in the refrigerator until needed.
In a large skillet, over medium heat, melt the butter until foamy.
Add the onions and peppers to the hot pan. Season lightly with Kosher salt. Cook, stirring often, until very golden brown – about 15 minutes. Remove the peppers and onions to a bowl and set them aside.
In the same skillet, add the beef and Worcestershire. Cook the steak until it is no longer pink, about 5 minutes. Add the slices of American cheese, allowing it to melt. Stir into the meat.
Stir the reserved vegetables into the meat.
Preheat the oven to 350 degrees.
Split the hoagie rolls and wrap them in foil. Warm them in the oven for about 10 minutes.
Remove the buns from the oven and divide the beef and vegetable mixture between the rolls. Top with two slices of provolone cheese.
Wrap each sandwich tightly in aluminum foil. Bake in the preheated oven for 20 minutes or until the cheese is melted and the bread is lightly toasted.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Bake
- Cuisine: American
Keywords: easy dinner ideas, beef recipes, sandwich recipes, copycat recipes, Philly cheesesteak hoagies, hoagie recipes, iconic sandwiches