These easy lemon yogurt pancakes are fresh tasting, light, and healthier than regular pancakes. Full of lemon flavor, they even pack a protein punch thanks to the Greek yogurt in the batter.
In a glass measuring cup, stir together the lemon juice and milk. Set aside.
Add the dry ingredients to the wet ingredients and fold together with a spatula until just barely combined. The batter will be thick. DO NOT overmix the batter.
Use ¼ cup measure to scoop out the batter. Cook for 2-3 minutes until bubbles form on the top.
Use a spatula to flip the pancake and cook the other side for an additional 2-3 minutes until golden.
Serve warm or keep warm in a 200-degree oven until ready to serve.
Garnish with a dollop of lemon Greek yogurt and a drizzle of honey.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Keywords: lemon yogurt pancakes, pancakes, breakfast, brunch, Mother's Day recipes, lemon recipes, Greek yogurt, healthy pancakes