In a large, heavy-bottom saucepan, melt the butter over medium-low heat.

Whisk in the flour until fully incorporated with the butter.

Cook, whisking constantly for 1 minute.

Pour in the milk and continue to whisk until the mixture is smooth and beginning to thicken.

Stir in the garlic, Worcestershire, onion powder, mustard, hot sauce, salt, and pepper.

Remove the saucepan from the heat and add the cheese, a handful at a time, and whisk until melted before adding another handful.

Return to the stovetop and continue to cook, stirring constantly, until the cheese is fully melted and the mixture is thickened and smooth.

Spoon the mixture into a serving bowl and serve with soft pretzel bites, veggies, or chips – tortilla, corn, or potato.