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A bowl of Israeli Salad - chopped vegetables with an herbed lemon vinaigrette.



This Israeli Salad is a delicious mix of finely chopped fresh vegetables, herbs, and a tangy, lemon vinaigrette.  It’s perfect with hummus and pita or as a starter for a rich dinner entree.



3 plum tomatoes, cored, seeded, and cut into ¼-inch dice

1 large English cucumber, washed and shredded

⅓ cup thinly sliced red onion

½ cup finely minced fresh parsley

1 tablespoon finely minced fresh mint

2 tablespoons extra virgin olive oil

2 tablespoons fresh lemon juice

1 teaspoon Kosher salt

½ teaspoon black pepper


In a large bowl, combine the tomatoes, cucumber, and onion.  

In a small glass measuring cup, whisk together the parsley, mint, olive oil, lemon juice, salt, and pepper.  Pour over the vegetables.

Toss the vegetables to coat with the dressing.  Taste to adjust seasonings.

Serve immediately.

  • Prep Time: 20 minutes
  • Category: Starters - Salads
  • Method: Toss
  • Cuisine: Israeli

Keywords: Israeli salad, vegetarian side dish, salad recipes, healthy recipes, Israeli recipes. cucumber recipes, tomato recipes