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Plate of hashbrown waffles and over easy eggs, garnished with fresh pepper.

Hash Brown Waffles And Eggs Over Easy


Just in time for the busy holiday season, hash brown waffles and eggs over easy is a simple, delicious, and quick breakfast that’s especially helpful for your hectic holiday weekends.



For the potatoes:

1 package refrigerated hash brown potatoes (I used Simply Potatoes brand)

2 scallions, finely minced

2 large garlic cloves, minced

1 large egg, lightly beaten

1 tablespoon olive oil

1 teaspoon salt

1 teaspoon pepper

Cooking spray

For the eggs:

2 tablespoons butter

4 large eggs

Kosher salt and freshly ground black pepper


Preheat your waffle iron on the high setting.  Spray the iron liberally with cooking spray.

In a large bowl, combine the shredded potatoes, scallions, garlic. Egg, olive oil, salt, and pepper.  Toss to combine.

Scoop a scant 1 cup of the potato mixture onto the preheated waffle iron.

Cook until the potatoes are tender and golden brown.  Timing will depend on your waffle iron.  Mine is about 10-12 minutes.

Repeat with the remaining potatoes.

Meanwhile, make the eggs.

Melt the butter in a nonstick skillet over medium heat.  Tilt the pan to coat the entire bottom of the pan with butter.

Break the eggs into a ramekin and then slide them into the skillet. Sprinkle with salt.

Cook until the whites are almost set, but the yolks are still very yellow and runny – about 2 minutes.

With a spatula, gently flip the eggs. 

Sprinkle with salt and allow to cook for 5-10 minutes.

Slide the egg onto a plate.

To serve:

Place a waffle on a plate.  Slide the over-easy egg on top of the waffle.

Garnish the egg with freshly ground black pepper and hot sauce, if desired.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast

Keywords: hash brown waffles and over easy eggs, breakfast recipes, waffles, hash browns, hash brown waffles, over easy eggs, fried eggs, Christmas breakfast, holiday brunch

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