Print

Greek Tirokafteri Dip

Grey stoneware bowl full of Greek Tirokafteri Dip garnished with crumbled feta, smoked paprika, and parsley. Greek crackers are on the side.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This spicy Greek Tirokafteri Dip Is made with roasted red peppers, feta, and a few spices. It’s great with pita bread, Greek crackers, or crudites.

Ingredients

Scale

For the dip:

  • 10-ounce block Greek feta cheese, crumbled and 3 tablespoons reserved for the garnish
  • 12-ounce jar roasted red peppers, drained
  • 1 large garlic clove
  • ½ teaspoon crushed red pepper flakes or to taste, more to garnish
  • ¼ teaspoon smoked paprika, more to garnish
  • 1 tablespoon red wine vinegar
  • 1 tablespoon extra virgin olive oil, more to garnish
  • 2 tablespoons finely minced fresh parsley to garnish

To serve:

For serving:  

  • Pita bread, ripped into bite-size pieces
  • Greek cream crackers
  • Crudite such as baby carrots, celery sticks, sliced cucumber, bell pepper strips

Instructions

Add all of the ingredients to the bowl of a food processor.

Pulse to your desired smoothness, but don’t blend thoroughly.

Garnish as desired and serve with crackers, torn pieces of pita, or sliced vegetables

 

Nutrition

Keywords: Greek Tirokafteri Dip, roasted red pepper dip, cold appetizers, easy appetizers, feta dip, game day ideas, Greek food