FRESH WATERMELON SHERBET
This no-churn frozen dessert has 4 ingredients, is no-churn, and indescribably delicious! It’s a perfect finish to any summer dinner!
- Prep Time: 20 minutes
- Total Time: 20 minutes + freeze time
- Yield: Serves 4
- Category: Desserts
- Method: Freze
- Cuisine: American
Ingredients
6 cups (1-inch) cubed seedless watermelon cubes (about ½ of a personal-sized watermelon)
1 cup sweetened condensed milk
Juice and zest of 1 fresh lime
¼ teaspoon Kosher salt
Instructions
Cube the watermelon and place in a single layer on a parchment or Silpat lined baking sheet/ Freeze until solid, about 4 hours.
In the bowl of a food processor, combine half of the frozen watermelon cubes, half of the lime juice and zest, half cup of condensed milk, and ⅛ teaspoon salt. Process until smooth, about 5 minutes. Spoon into an airtight container and continue with the remaining ingredients and process until smooth. Spoon all into the same container.
Place the container into the freezer and freeze until solid, about 2 hours.