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FRESH CRANBERRY SALSA

Bowls of Fresh Cranberry Salsa - a twist on a traditional Thanksgiving favorite. Fresh cranberries, jalapenos, ginger, onions, and cilantro is a sweet and spicy treat.
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This Fresh Cranberry Salsa is a delicious, spicy/sweet twist on the traditional Thanksgiving cranberry sauce.

Ingredients

Scale

1 (12 ounce) bag cranberries

3 green onions, roughly chopped

1 – 2 large jalapeno peppers, halved and seeded

2 teaspoons freshly grated ginger

¼ cup cilantro leaves

¾ cup granulated sugar

1 tablespoon orange zest

1 tablespoon orange juice

1 tablespoon lime juice

1 tablespoon lime zest, finely minced

½ teaspoon salt

Instructions

In the bowl of a food processor fitted with a chopping blade, combine all the ingredients.

Pulse 4 or 5 times, then pause to scrape down the sides.

Continue to pulse until a medium consistency with no large pieces is achieved.

Be careful not overprocess or it will be too watery. 

Spoon the salsa into a container with a tight-fitting lid.

Chill in the refrigerator overnight or at least six hours.

Serve at room temperature.

Notes

This salsa can be made up to 1 month ahead and frozen.  Omit the fresh cilantro, if freezing, and store it in an airtight container.  Thaw in the refrigerator and stir in minced cilantro before serving.

Find it online: https://eatsbythebeach.com/fresh-cranberry-salsa/