Description
This Fresh Cranberry Salsa is a delicious, spicy/sweet twist on the traditional Thanksgiving cranberry sauce.
Ingredients
1 (12 ounce) bag cranberries
3 green onions, roughly chopped
1 – 2 large jalapeno peppers, halved and seeded
2 teaspoons freshly grated ginger
¼ cup cilantro leaves
¾ cup granulated sugar
1 tablespoon orange zest
1 tablespoon orange juice
1 tablespoon lime juice
1 tablespoon lime zest, finely minced
½ teaspoon salt
Instructions
In the bowl of a food processor fitted with a chopping blade, combine all the ingredients.
Pulse 4 or 5 times, then pause to scrape down the sides.
Continue to pulse until a medium consistency with no large pieces is achieved.
Be careful not overprocess or it will be too watery.
Spoon the salsa into a container with a tight-fitting lid.
Chill in the refrigerator overnight or at least six hours.
Serve at room temperature.
Notes
This salsa can be made up to 1 month ahead and frozen. Omit the fresh cilantro, if freezing, and store it in an airtight container. Thaw in the refrigerator and stir in minced cilantro before serving.
- Prep Time: 15 minutes + chilling time
- Category: Side Dish
- Method: Chop
- Cuisine: Tex-Mex
Keywords: fresh cranberry salsa, spicy cranberry sauce, Thanksgiving recipes, cranberry sauce recipes, homemade cranberry sauce recipes