This recipe is for tht moment when you just want a little something sweet. A mug cake full of peanut butter and chocolate. Did I mention that it’s gluten free AND ready in less than 5 minutes? You’re welcomed.
1 large egg, room temperature
3 tablespoons creamy peanut butter
¼ teaspoon baking powder
1 tablespoon +1 teaspoon brown sugar
1 ½ tablespoons mini chocolate chips
1 tablespoon water
In a small bowl, stir together the egg, peanut butter, baking powder, and sugar until fully combined.
Stir in 1 tablespoon of the chocolate chips.
Spray the inside of a large microwave-safe mug with cooking spray.
Spoon the batter into the mug. Pour the water on top of the batter.
Microwave on high for 1 minute. Sprinkle the remaining 1 teaspoon chocolate chips over the top of the cake.
Cool slightly before eating.
- Prep Time: 3 minutes
- Cook Time: 1-2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Keywords: mug cake, dessert recipes, peanut butter recipes, chocolate chip recipes, microwave desserts, quick desserts