Name: ESPRESSO IRISH CREAM
Prep time: 10 min
Total time: 10 min
Cuisine: Irish
Ingredients: 1 cup heavy cream or half & half; 1 (14-ounce) can sweetened condensed milk; 3 tablespoons chocolate syrup, I used Ghiradelli’s; 1 teaspoon espresso coffee granules; 1 teaspoon vanilla extract; 1 ⅔ cups whiskey (I used Jameson); ⅓ cup coffee liquor (I used Kamora)

Description

If you love Baileys Irish Cream, then you’ll flip over this intensely flavored Espresso Irish Cream. It’s an inexpensive and easy to make copycat version that’s beefed up with the addition of espresso powder and coffee liquor.

Ingredients

Scale

1 cup heavy cream or half & half

1 (14-ounce) can sweetened condensed milk

3 tablespoons chocolate syrup, I used Ghiradelli’s

1 teaspoon espresso coffee granules

1 teaspoon vanilla extract

1 ⅔ cups whiskey (I used Jameson)

⅓ cup coffee liquor (I used Kamora)

Cook Mode Prevent your screen from going dark

Instructions

Place the cream, sweetened condensed milk, chocolate syrup, coffee granules, and vanilla into a blender.

Blend on low speed for about 30 seconds.

Pour in the whiskey coffee liquor.

Blend on low speed for another 30 seconds.

Pour the mixture into glass bottles. Tightly close the lids and store in the refrigerator for up to 2 months.

Prep Time: 10 minutes
Category: Starter - Cocktails
Method: Blend
Cuisine: Irish

Keywords: Espresso Irish Cream, copycat recipes, copycat Bailys, coffee liqueur, homemade liqueur, cocktails