This Dirty Banana Cocktail is a creamy, fruity, concoction that will take you back to a little tiki bar in Jamaica. Take care as it is smooth and packs a punch!
1 ½ ounces white rum (I used Captain Morgan White Rum) or 3 tablespoons
¾ ounce coffee-flavored liqueur or 1 ½ tablespoons
¾ ounce banana rum cream or 1 ½ tablespoons
¼ cup half and half cream
1 cup frozen banana slices
Place all of the ingredients into a blender.
Blend until creamy and frothy.
Pour into a chilled hurricane or pina colada glass.
Serve cold.
Find it online: https://eatsbythebeach.com/dirty-banana-cocktail/