Creamy Tequila Espresso Martini
If coffee drinks are your jam, then this Creamy Tequila Espresso Martini is perfect for you! It’s full of rich coffee flavor, a bit creamy, and has a twist on the standard espresso martini – tequila!
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Starters - Cocktails
- Method: Shake
- Cuisine: Mexican
Ingredients
2 ounces coffee liqueur (I used Kamora)
1 ½ ounces tequila blanco (I used Patron)
1 ounce espresso
½ ounce simple syrup
2 tablespoons heavy cream
Whole coffee beans and cocoa powder as a garnish
Instructions
Fill a cocktail shaker with ice and add the coffee liqueur, tequila, espresso, and simple syrup.
Secure the top and shake until the outside of the shaker turns icy cold.
Strain the liquid into a martini glass.
Spoon the heavy cream on the top, allowing it to float on the surface.
Sprinkle the top with cocoa powder and add a few coffee beans to the top.
Enjoy.
Find it online: https://eatsbythebeach.com/creamy-tequila-espresso-martini/