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Bowl of creamy cilantro and jalapeno sauce



Cool and creamy. Spicy and tangy. Quick and easy to make. This sauce is the perfect condiment for chips, tacos, or raw vegetables.



  • 16 ounce container full fat sour cream
  • 2 packages dry ranch dip mix
  • 2 whole large fresh jalapenos, seeded and deveined
  • 1 4 ounce can mild green chiles, drained well
  • ½ teaspoon garlic salt
  • ½ cup fresh cilantro leaves
  • 1 whole lime, juiced
  • ½ cup full fat buttermilk


  1. In the bowl of a food processor, add jalapenos and cilantro and process until finely chopped.
  2. Scrape down the sides of the bowl. Add sour cream, ranch mix, canned green chiles, garlic salt, lime juice and buttermilk and process until fully combined.
  3. Empty into a bowl, cover and chill at least 1 hour to allow flavors to blend.
  4. Serve and enjoy with tortilla chips, on top of tacos, enchiladas, or burritos – even salads.


  • Serving Size: 1