Name: CREAMY CILANTRO JALAPENO SAUCE
Prep time: 8 min
Total time: 8 min
Cuisine: Tex-Mex
Ingredients: 16 ounce container full fat sour cream; 2 packages dry ranch dip mix; 2 whole large fresh jalapenos, seeded and deveined; 1 (4-ounce) can mild green chiles, drained well; 1 large garlic clove; ½ cup fresh cilantro leaves; 1 whole lime, juiced; ½ cup full-fat buttermilk

CREAMY CILANTRO JALAPENO SAUCE

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Cool and creamy. Spicy and tangy. Quick and easy to make. This copycat Creamy Cilantro Jalapeno Sauce is the perfect condiment for tortilla chips, tacos, or raw vegetables.

Author: Millie Brinkley
Prep Time: 8 minutes
Total Time: 8 minutes
Yield: 8 servings 1x
Category: Starter - Appetizer
Method: Puree
Cuisine: Tex-Mex

Ingredients

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16 ounce container full fat sour cream
2 packages dry ranch dip mix
2 whole large fresh jalapenos, seeded and deveined
1 (4-ounce) can mild green chiles, drained well
1 large garlic clove
½ cup fresh cilantro leaves
1 whole lime, juiced
½ cup full-fat buttermilk

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Instructions

In the bowl of a food processor, add jalapenos and cilantro and process until finely chopped.
Scrape down the sides of the bowl. Add sour cream, ranch mix, canned green chiles, garlic clove, lime juice, and buttermilk. Process until fully combined.
Spoon the sauce into a bowl, cover, and chill for at least 1 hour to allow flavors to blend.
Serve and enjoy with tortilla chips, on top of tacos, enchiladas, or burritos – even salads.

Nutrition

Serving Size:
Calories: 183
Sugar: 4.9 g
Sodium: 812.9 mg
Fat: 11.8 g
Carbohydrates: 13 g
Protein: 3.2 g
Cholesterol: 35.6 mg

Find it online: https://eatsbythebeach.com/creamy-cilantro-jalapeno-sauce/