This cheesy spinach souffle is even better than the Stouffer’s Spinach Souffle. Spicy, cheesy, and homemade, this side dish will become a family favorite.
1 cup heavy cream
3 large eggs
20 ounce package frozen chopped spinach, thawed and squeezed of all excess water
1 (4-ounce) can chopped green chiles
½ cup grated Parmesan cheese
½ cup grated pepper jack cheese
2 tablespoons flour
¼ teaspoon ground nutmeg
½ teaspoon Kosher salt
½ teaspoon freshly ground black pepper
Preheat the oven to 350 degrees. Butter or spray an 8×8-inch baking dish with cooking spray. Set aside.
In a large bowl, beat the heavy cream and eggs until light, fluffy, and foamy – about 3-4 minutes.
Fold in the spinach, green chiles, Parmesan and pepper jack cheeses, flour, nutmeg, salt, and pepper.
Whisk until well combined.
Spoon the mixture into the baking dish.
Bake in the preheated oven for 30-35 minutes or until it’s set in the center.
Remove from the oven and allow to rest for 10 minutes before serving.
- Category: Side Dish
- Method: Bake
- Cuisine: American
Keywords: cheesy spinach souffle, side dish, side dish recipes, spinach recipes, spinach, cheese, pepper jack cheese, parmesan cheese, healthy side dish, souffle