Carrot Cake Energy Balls
These no-bake Carrot Cake Energy Balls are gluten-free, vegan, raw, and delicious. They’re a great snack for when you need a pick-me-up, a healthy after-school snack, or an easy on-the-go breakfast.
- Prep Time: 30 minutes
- Total Time: 30 minutes
- Yield: 18 servings 1x
- Category: Breakfast
- Method: No Bake
- Cuisine: Vegan
Ingredients
2 medium carrots, peeled and roughly chopped
½ cup walnuts, toasted
2 tablespoons ground flaxseed meal
⅔ cup finely shredded unsweetened coconut
1 cup rolled oats
¼ teaspoon grated fresh ginger
2 teaspoons cinnamon
Pinch of nutmeg
½ cup pitted Medjool dates
¼ cup golden raisins
1 tablespoon coconut oil
¼ cup cashew butter
1 teaspoon vanilla
1 tablespoon maple syrup
¼ teaspoon sea salt
½ cup unsweetened coconut, very finely chopped (optional as garnish)
Instructions
Line a small baking sheet with parchment paper or a silicone mat. Set aside.
In the bowl of a food processor, combine all ingredients.
Process until everything is finely ground and the mixture is well mixed.
Scoop out 2 tablespoons of dough and roll into a ball.
If desired, roll the ball in the finely chopped coconut.
Place the ball onto the prepared baking sheet.
Repeat with the remaining dough.
Chill the balls for 10 minutes before serving.
Nutrition
- Serving Size: 1 ball
- Calories: 115
- Sugar: 3.2 g
- Sodium: 39.4 mg
- Fat: 7.3 g
- Saturated Fat: 3.6 g
- Carbohydrates: 10 g
- Fiber: 2.1 g
- Protein: 2.4 g
- Cholesterol: 0 mg
Keywords: carrot cake energy balls, easy breakfast recipes, vegan breakfast, vegetarian breakfasts, energy balls
Find it online: https://eatsbythebeach.com/carrot-cake-energy-ball/