Popular, fiery, and demanding attention—that’s a Leo for you! So it only makes sense to have some Leo-inspired dishes on the table at your loved one’s (densely populated) birthday party!
Leos are social butterflies. You can bet they’re going to be hosting a birthday bash for themselves and inviting every person they can think of! The following are some mouth-watering recipes you can try to celebrate the Leo in your life!
Crispy Sriracha Spring Rolls
Nothing screams flavorful and light like a crispy Sriracha spring roll. The recipe is easy and light on your tummy. All you need are 3 cups of coleslaw, three green chopped onions, soy sauce, sesame oil, one pound of skinless and boneless chicken, seasoned salt, softened cream cheese, Sriracha chili sauce, spring roll wrapper, and sweet chili sauce.
Toss the coleslaw, onions, and soy sauce in sesame oil. Simultaneously, cook the chicken in a saucepan with 4 cups of boiling water. Reduce the heat to a simmer and add the chicken. Let it cook for 15–20 minutes. After it cools down slightly, chop it into pieces and mix it with seasoned salt.
Next, mix in cream cheese and chili sauce, add the chicken, and toss with the coleslaw mixture. Wrap the stuffing into a spring roll wrapper with about two tablespoons of filling in each roll. After wrapping, you can now quickly fry the rolls until they are golden brown. This will take 6 to 8 minutes.
Tex-Mex Beef Fajitas
Juicy Tex-mex beef fajitas recipes are always crowd-pleasers, just like a Leo. They keep everyone full and are a central part of the big celebration.
To cook Tex-Mex Beef Fajitas, you’ll need 2 pounds of skirt and trimmed steak, sliced into ½ inch slices, half a cup of vegetable oil, pineapple juice, lime juice, tequila, crushed garlic, cumin, chili powder, brown sugar, green onion, chopped cilantro, sweet onion, bell peppers, and flour tortillas.
To marinate the steak, pour oil, pineapple juice, tequila, lime juice, cumin, chili powder, green onions, brown sugar, and cilantro in a sealable bag, along with the steak, Massage the ingredients into the strips and place the bag in the fridge for three hours minimum.
The next step is to heat a fajita pan and pour in 2 tablespoons of vegetable oil. While the skillet preheats, toss sliced peppers and onions. Next, add sliced vegetables and sauté them until they are tender and crisp. Remove them and set aside.
Now it’s time to take our beef slices and place them on paper towels. Lightly pat the slices dry and add them to the skillet, cooking them for 10 minutes. You can now add the fried vegetables and turn up the heat. The vegetables and meat should caramelize slightly. The final step is to serve your mix with shredded cheese, salsa, and diced tomatoes.
Looking For More Leo-Inspired Recipes?
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If you’re looking for more Leo-inspired recipes, you can browse our breakfast, main dishes, starters, side dish recipes, and desserts for more delicious recipes!Yum