Are you tired of going to restaurants that have a limited variety of vegetarian items on the menu? Are your coworkers eating delicious meaty dishes while you’re stuck with a bland mix of unseasoned vegetables because that’s the only vegetarian item your office chef knows how to make?
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It’s tough out there for all those vegetarians that are looking for reasonably priced vegetarian meals at workplaces and in restaurants. But don’t worry, because we have a solution for you!
Take a look at some of these easy-to-make vegetarian dishes that will help you save money.
Sauteed Haricots Verts
This simple yet delicious vegetarian dish included tender and thinly sliced French green beans mixed with rich butter and bursting with the citrusy lemon flavors. The distinct taste of this dish comes from the green beans that have a sweet and robust flavor.
All you need for this dish is salted butter, finely minced shallots, red chili pepper flakes, haricots, black pepper, and salt. Start by melting the butter in a pan and add shallots and chili pepper flakes. Slide the boiled beans in the mix and fry until they’re crisp.
Maple Miso-Glazed Brussels Sprouts
Let’s face it; as much as we hated Brussels sprouts as children, we love them just as much now that we fully understand its nutritional value.
This is a roasted vegetable dish that incorporates salty, tangy, and sweet flavors. The dish is easy to make and prepare as it only requires trimmed Brussels sprouts, Dijon mustard, olive oil, maple syrup, balsamic vinegar, salt, and pepper.
All you have to do is layer the Brussels sprouts with the sauces in the ingredients list and roast them in the oven until they’re tender, hot, and ready to serve!
Cuban Black Bean Soup
This is a quick-to-whip dish that’s essentially a bowl of healthy goodness. The cumin, lime juice, and cilantro add a flair of freshness to the soup that’s unparalleled with any other vegetarian dish.
To make this, you need sweet onions, red bell peppers, minced garlic, cumin, lime juice, chicken stock, and black beans. Begin by adding onions, bell peppers, and garlic in chicken stock. Stir them on low heat and then add black beans until the mixture simmers.
Serve hot with sour cream, avocados, tortilla chips or cheddar cheese as garnish.
Southwest Quinoa Salad with Spicy Lime Vinaigrette
The cold quinoa bursts with bright colors and creates an explosion of citrus and spice in your mouth with just one bite.
Quinoa is a healthy, gluten-free seed that’s perfect if you’re eating healthy on a budget. Some of the primary ingredients of the dish are black beans, onion, tomatoes, corn, and avocados. You can also add crumbled feta cheese, lime juice, chili powder, chopped cilantro, and cumin for added flavor.
The best part about this dish is that you only need a food processor to assemble this salad!
Are you ready to try all these delicious dishes that are healthy for the tummy and light on the pocket? Find the full recipe for these treats on Eats By The Beach! Our online food blog features a variety of easy cooking recipes, easy healthy recipes, and easy dessert recipes. Some of our favorites include lemon Parmesan roasted asparagus recipe and strawberry shortcake ice cream bars recipe.
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