Pineapple Upside Down Cake is a retro dessert that should (and is) making a comeback.  What could be better than moist, almond-scented cake topped with buttery, caramelized pineapple and cherries?  Plus, it’s as pretty as it is delicious. Growing up, this cake made an appearance Read More..

Tender, sweet, sliced apples that are cooked to perfection in a sauce that is rich, buttery, and fragrant with warm, fall spices.  These old fashioned fried apples are just like grandma made. I like to serve them with Herb Roasted Pork Loin and Sauteed Haricots Read More..

This is a vintage recipe that is as tasty today as it was decades ago.  Pickling the eggs gives them a tangy, sweet flavor that goes so well with the creamy, deviled yolks.  It’s subtle and so delicious. Back in the day, this was an Read More..

This Southern dessert recipe is a tender, buttery pound cake with a luscious caramel flavor from the brown sugar.  Serve it with ice cream, or fresh fruit, whipped cream, or caramel sauce for a homey and satisfying dessert. Growing up, Sundays were filled with family, Read More..