Pineapple Upside Down Cake is a retro dessert that should (and is) making a comeback. What could be better than moist, almond-scented cake topped with buttery, caramelized pineapple and cherries? Plus, it’s as pretty as it is delicious. Growing up, this cake made an appearance Read More..
Tag: Vintage recipes
Tender, sweet, sliced apples that are cooked to perfection in a sauce that is rich, buttery, and fragrant with warm, fall spices. These old fashioned fried apples are just like grandma made. I like to serve them with Herb Roasted Pork Loin and Sauteed Haricots Read More..
This is a vintage recipe that is as tasty today as it was decades ago. Pickling the eggs gives them a tangy, sweet flavor that goes so well with the creamy, deviled yolks. It’s subtle and so delicious. Back in the day, this was an Read More..
This Southern dessert recipe is a tender, buttery pound cake with a luscious caramel flavor from the brown sugar. Serve it with ice cream, or fresh fruit, whipped cream, or caramel sauce for a homey and satisfying dessert. Growing up, Sundays were filled with family, Read More..