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Tag: traditional Italian pastries

CLASSIC ZEPPOLE DI SAN GIUSEPPE

CLASSIC ZEPPOLE DI SAN GIUSEPPE

Traditional Italian pastries are typically made during the Feast of St. Joseph.  They are rich, buttery pastries that are filled with vanilla Italian pastry cream and garnished with a syrupy cherry. If you have ever had an eclair or a cream puff, then you’ve experienced Read More..