Syrian food recipes

Bowl of pomegranate walnut dip (muhummara) on a white dish with pita chips and cucumber spears. The dip is garnished with chopped walnuts and a drizzle of olive oil and pomegranate molasses.

Pomegranate Walnut Dip (Muhummara)

Pomegranate Walnut Dip is a luxurious, perfectly balanced blend that’s nutty, slightly spicy, sweet, with just a hint of smoke. It is delicious served with pita bread, crackers, lavash, or crudite. It also makes a great sandwich spread or topping for fish or chicken.

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