St. Patrick’s Day Favorite

Yellow plate with a serving of sliced, roasted Corned Beef, roasted cabbage, carrots, and potatoes, garnished with fresh chopped parsley.

Oven Baked Corned Beef And Roasted Cabbage

This St. Patrick’s Day favorite could not be easier and is so tasty. Forget those boiled dinners. This oven-baked dinner is much more flavorful.

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